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Sweet Potato Casserole

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Ingredients

  • Topping:
  • 6 Large Sweet Potatoes
  • 1 Stick Butter, softened
  • 1 Cup Brown Sugar
  • 1/2 Cup Raisins
  • 1/2 Cup Pecans, chopped
  • 1/4 Cup Orange Juice
  • 1/2 Stick Butter
  • 1/2 Cup Brown Sugar
  • 1/2 Cup White Sugar
  • 1/2 Cup Chopped Pecans
  • 1/2 Cup Corn Flakes

Details

Preparation

Step 1

Preheat oven to 350 degrees. Peel and dice potatoes; boil until tender. (Add a dash of salt for absorption.) Drain, then mash. In a separate bowl, cream together butter and brown sugar; add raisins and pecans. Mix all ingredients, add orange juice. Pour entire mixture into a buttered 9" x 9" baking dish; add topping and bake for 30 minutes. For topping: melt butter with sugar and pecans and pour over potatoes. Crush corn flakes with rolling pin and sprinkle over top.

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