Fig Barbecue Panina

By dyannucci

4 bread slices

4 tbsp fig preserves

1 lb shredded pork

1/4 cup thinly sliced red onion

8 fresh figs

4 provolone cheese slices

1 cup loosley packed baby spinich

butter

Ingredients

• Spread 4 bread slices with 4 Tbsp. fig preserves.
• Layer with l lb. shredded barbecued pork, 1/4 cup thinly sliced red onion, 8 sliced fresh figs, 4 provolone cheese slices, and 1 cup loosely packed baby spinach.
• Top each with a bread slice. Brush with melted butter.
• Cook in a panini press 2 to 3 minutes.

Preparation

Step 1

Spread 4 bread slices with 4 Tbsp. fig preserves.
Layer with l lb. shredded barbecued pork, 1/4 cup thinly sliced red onion,
8 sliced fresh figs, 4 provolone cheese slices, and 1 cup loosely packed baby spinach.
Top each with a bread slice. Brush with melted butter. Cook in a panini press 2 to 3 minutes.