Grandmother Paul's Sour Cream Pound Cake

By mitzzy

Ingredients

• •1/2 pound (2 sticks) butter
• •3 cups sugar
• •1 cup sour cream
• •3 cups all-purpose flour
• •1/2 teaspoon baking soda
• •6 eggs
• •1 teaspoon vanilla

Details

Servings 12

Preparation

Step 1

Preheat oven to 325 degrees. Cream butter and sugar together; add sour cream. Sift flour and baking soda together. Add to creamed mixture, alternately with eggs, one at a time, beating after each. Add vanilla. Pour into a greased and floured tube pan and bake for 1 hour 20 minutes.