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Hot, Hot, Hot Chile Pepper Vinegar


Use with caution, vinegar is a great solvent for capsaicin so all the heat from the peppers will go right into the vinegar. This also pickles the peppers (Just like Peter Pipper) so you can take out of of the jar, cut off what you need and save the rest in the vinegar for another time.

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Rate this recipe 4.7/5 (6 Votes)


  • Enough peppers to fill the jar of your choice. You can use jalapenos, serranos or even habaneros if your very brave or any combination of pepper you like.
  • White or Apple Cider Vinegar


Preparation time 5mins
Adapted from


Step 1

Pack your jar with clean, dry peppers. Pour in enough vinegar to cover and seal the ajr.

Store for at least two weeks before using

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