Herbal Vinegar

You can use basil, tarragon (a classic), Dill or any other herb. Combining 2 sprigs of rosemary with two of tarragon is a wonderful combination. Just use freshly picked herbs. The earlier in the morning you pick them the more intense the flavor they will have

Photo by Lil B.
Adapted from motherearthnews.com

PREP TIME

5

minutes

TOTAL TIME

--

minutes

SERVINGS

2

cups

PREP TIME

5

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Adapted from motherearthnews.com

Ingredients

  • 4

    large sprigs of the herb or herbs used

  • 2

    c. white wine or champagne vinegar

Directions

Put the herbs into a pint bottle and pour in the vinegar. Seal and store for at least 2 to three weeks before using. If giving as a gift decant into a decorative container and add a fresh sprig of the herb used.

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