Sweet Potato Frites

By EdieK

Ingredients

• 4 sweet potatosweet potatoes
• 1 tbsp tbsp(15 mL) (15 mL) vegetable oil
• 1 tsp tsp(5 mL) (5 mL) dried thyme
• 1/4 tsp tsp(1 mL) (1 mL) salt
• 1/4 tsp tsp(1 mL) (1 mL) pepper

Preparation

Step 1

Scrub potatoes. Cut each in half lengthwise; cut each half into 3 wedges. (If long, cut in half crosswise.) In bowl, toss potatoes with oil, thyme, salt and pepper. Arrange on foil-lined rimmed baking sheet. Bake in 400°F (200°C) oven, turning once, until tender inside and crisp outside, about 40 minutes.