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Ingredients
- 1 lg. bag frozen hash browns
- 1 onion, diced
- 1 can cream of chicken soup
- 2 sticks butter, melted
- 10 oz. sour cream
- 12 oz. grated cheddar cheese
- Corn flakes
- Salt & pepper
Preparation
Step 1
Put potatoes in the bottom of a 9"x13" pan.
Mix onion, soup, 1 stick melted butter, sour cream and cheese.
Spread on top of potatoes.
Put a layer of corn flakes on top of mixture.
Drizzle remaining butter on top.
Bake at 350 degrees for 30 minutes.