4.4/5
(14 Votes)
Ingredients
- Layer One
- 1 ⁄4 cup margarine or 1⁄4 cup butter
- 4 cups mini marshmallows
- 4 cups Rice Krispies
- Layer Two
- 1 (14 ounce) package caramels
- 3 ⁄4 cup margarine or 3⁄4 cup butter
- 1 (14 ounce) can sweetened condensed milk
- Layer Three
- 1 ⁄4 cup margarine or 1⁄4 cup butter
- 4 cups mini marshmallows
- 4 cupsRice Krispies
- 4 ounces shredded coconut (optional
Preparation
Step 1
DIRECTIONS
Layer One: Melt the margarine and marshmallows.
Stir in Rice Krispies cereal.
Pat in a buttered 9 x 13 baking pan.
Layer Two: Melt the caramels, margarine and milk and bring to a boil.
Pour over layer one.
Refrigerate 35-40 minutes, until set.
Layer Three: Melt margarine and marshmallows.
Add Rice Krispies cereal (and coconut).
Pat on top of cooled caramel layer two.
*May add melted chocolate or caramel chips, if desired.