Indian Orange Chicken

By á-174942

Ingredients

• 2 teaspoons curry powder - (to 3 tspns)
• 1 cup rice
• Chopped fresh parsley
• 1/4 teaspoon freshly-ground black pepper
• 3/4 cup water
• 1 tablespoon brown sugar
• 1 teaspoon dry mustard
• 1 1/2 cups orange juice
• 6 skinless chicken breast halves

Details

Servings 6

Preparation

Step 1

Mix curry and pepper. Rub over chicken. In 10-inch skillet, mix orange juice, rice, water, sugar, and mustard. Mix well.

Arrange chicken on top of rice. Bring to boil. Cover; simmer 20 minutes. Remove from heat and let stand 5 minutes. Sprinkle with parsley.

Different and easy; add a 1/2 cup of raisins or currants for a change.

This recipe yields 6 servings.