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Indian Orange Chicken


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  • 2 teaspoons curry powder - (to 3 tspns)
  • 1 cup rice
  • Chopped fresh parsley
  • 1/4 teaspoon freshly-ground black pepper
  • 3/4 cup water
  • 1 tablespoon brown sugar
  • 1 teaspoon dry mustard
  • 1 1/2 cups orange juice
  • 6 skinless chicken breast halves


Servings 6


Step 1

Mix curry and pepper. Rub over chicken. In 10-inch skillet, mix orange juice, rice, water, sugar, and mustard. Mix well.

Arrange chicken on top of rice. Bring to boil. Cover; simmer 20 minutes. Remove from heat and let stand 5 minutes. Sprinkle with parsley.

Different and easy; add a 1/2 cup of raisins or currants for a change.

This recipe yields 6 servings.

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