Peachy Keen Bars

Peachy Keen Bars

Photo by Lori W.

  • Prep Time


  • Total Time


  • Servings



  • 1

    pkg dry cake mix-white, yellow or french vanilla

  • c butter, room temperature

  • 2

    lg eggs, divided

  • 29 oz can light peach slices, drained

  • 8

    oz cream cheese, room temperature

  • c sugar

  • 1

    tsp pure vanilla extract


1 Preheat oven to 350 degrees. Spray a 9x13” pan with nonstick cooking spray. 2 In a large bowl combine cake mix, butter and 1 egg; mix with fork just until crumbly. Set aside 1 ½ c. crumbs for topping. 3 Press the remaining crumbs on bottom of prepared pan; Bake 10 minutes. 4 Cut peach slices into 1” pieces; Spoon onto partially-baked crust. 5 In a large bowl, combine cream cheese, sugar, 1 egg and vanilla extract; beat with mixer until creamy. Spread over top of peaches. 6 Sprinkle with reserved crumbs; Bake 30 minutes. 7 Chill at least 30 minutes before serving; Serves 12. Store leftovers in refrigerator.


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