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    Peachy Keen Bars

    1440
    Peachy Keen Bars

    Photo by Lori W.

    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • 1

      pkg dry cake mix-white, yellow or french vanilla

    • c butter, room temperature

    • 2

      lg eggs, divided

    • 29 oz can light peach slices, drained

    • 8

      oz cream cheese, room temperature

    • c sugar

    • 1

      tsp pure vanilla extract

    Directions

    1 Preheat oven to 350 degrees. Spray a 9x13” pan with nonstick cooking spray. 2 In a large bowl combine cake mix, butter and 1 egg; mix with fork just until crumbly. Set aside 1 ½ c. crumbs for topping. 3 Press the remaining crumbs on bottom of prepared pan; Bake 10 minutes. 4 Cut peach slices into 1” pieces; Spoon onto partially-baked crust. 5 In a large bowl, combine cream cheese, sugar, 1 egg and vanilla extract; beat with mixer until creamy. Spread over top of peaches. 6 Sprinkle with reserved crumbs; Bake 30 minutes. 7 Chill at least 30 minutes before serving; Serves 12. Store leftovers in refrigerator.


    Nutrition

    More recipes by Lori W.

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