Rate this recipe
0/5
(0 Votes)
Ingredients
- 24-OZ. fresh strawberries
- 1-2.1oz pkg. sugar free cooking vanilla pudding
- 1 -.6oz. Pkg. sugar free strawberry jello
Details
Preparation
Step 1
Rinse & hull berries. Distribute evenly in a 10" pie plate.
In a medium saucepan combine pudding mix, jello &water.
Stir well & bring to a full boil.
Pour over berries, refrigerate 4-6 hours. Top with Cool Whip & serve.
You'll also love
- Slow-Cooker Green Beans 0/5 (0 Votes)
- Microwave Corn Pudding 0/5 (0 Votes)
- Golden Lemon Cheese Pie 0/5 (0 Votes)
- Banana Bread Bars 0/5 (0 Votes)
- Rhubarb-Blueberry Jam - Annette 0/5 (0 Votes)
- Black Raspberry Custard 0/5 (0 Votes)
- Lychee Strawberry smoothie 0/5 (0 Votes)
Review this recipe