Black-Eyed Pea Salad

Black-Eyed Pea Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    cups black-eyed peas cooked, drained

  • 1

    cup white onion cut small dice

  • cups red pepper cut medium dice

  • 1

    cup Kalamata olives pitted, chopped

  • 2

    tablespoons chopped picked fresh oregano

  • ½

    cup chopped picked flat-leaf parsley

  • DRESSING:

  • cups extra-virgin olive oil

  • 1

    lime zested

  • 2

    limes juiced

  • 2

    tablespoons chopped garlic

  • 1

    tablespoon sugar

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Combine the first 6 ingredients in a large bowl. Mix dressing in a separate bowl and pour over salad. Adjust with salt and pepper, to taste. Salad is best when made a day ahead. This recipe yields 10 to 12 servings.


Nutrition

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