- 4
- 10 mins
- 250 mins
4.5/5
(4 Votes)
Ingredients
- 1/2 cup tomato salsa
- 1/2 cup chipotle salsa
- 1/2 cup pineapple preserves
- 1 pound skinless, boneless chicken
Preparation
Step 1
Stir tomato salsa, chipotle salsa, and pineapple preserves in crock of a slow cooker. Add chicken and turn to coat in salsa mixture.
Cook on Low until chicken is tender and easily shredded, 3 to 4 hours.
Remove chicken to a cutting board; shred with 2 forks.
Return shredded chicken to salsa mixture, stir, and continue cooking for 1 hour more.