Pickled peppers, onions and cucumbers

By doroalry

Ingredients

• 1/2 cup cider vinegar
• 1/2 cup water
• 2 teaspoons sugar
• 3/4 cup thinly sliced red bell pepper rings
• 3/4 cup thinly sliced yellow bell pepper rings
• 3/4 cup thinly sliced green bell pepper rings
• 1/2 cup thinly sliced English cucumber
• 1/2 cup thinly sliced onion $
• 2 tablespoons chopped fresh dill, divided

Preparation

Step 1

1. Bring vinegar, 1/2 cup water, and sugar to a boil in a small saucepan, stirring to dissolve sugar. Place bell peppers, cucumber, onion, and 2 tablespoons dill in a large bowl; pour hot vinegar mixture over vegetables. Let stand 30 minutes, stirring occasionally.
Put in quart size jar and refrigerate.