Skewered Cantaloupe

By carol gorman

Ingredients

• 1 cantaloupe - peeled, seeded, and cubed
• 1/4 cup butter
• 1/2 cup honey
• 1/3 cup chopped fresh mint leaves
• skewers

Preparation

Step 1

Preheat grill for medium heat.

Thread the cantaloupe chunks onto 4 skewers. In a small saucepan, heat butter with honey until melted. Stir in mint. Brush cantaloupe with honey mixture.

Lightly oil grate. Grill skewers 4 to 6 minutes, turning to brown all sides. Serve with remaining sauce.