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Ingredients
- Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons butter, melted
- 1/3 cup brown sugar
- Cheesecake:
- 3 (8 ounce) packages cream cheese, softened
- 1/2 cup granulated sugar
- 3 eggs
- 1 teaspoon vanilla
- 1/2 cup seedless strawberry jam
- sliced fresh strawberries for topping
Preparation
Step 1
Preheat oven to 350 degrees and line a 9x13 baking dish with foil or spray with cooking spray.
In a medium bowl, combine graham cracker crumbs, butter, and brown sugar. Press firmly onto the bottom of the baking dish.
In a medium bowl, beat the cream cheese, ½ cup sugar, and vanilla until well combined. Add the eggs one at a time, mixing until just combined. Pour cream cheese mixture over graham cracker crust.
Place jam in a small resealable bag and snip off the corner with scissors. Pipe lines of jam lengthwise. Take a knife and make lines going the opposite direction, pulling the jam down in vertical lines.
Bake 50-60 minutes or until center is set. Let cheesecake cool on a wire rack and then transfer to the fridge to chill for at least 6 hours.
Cut chilled cheesecake into squares and top with sliced strawberries.