Cilantro Lime Rice

By eapeterson

Ingredients

• 2 tablespoons of oil
• 2 cups of instant rice
• 2 teaspoons of bouillon granules
• 4 cups of water
• 1 bunch of cilantro
• 2 Cloves of Garlic
• splash of olive oil
• squeeze of lime

Preparation

Step 1

Heat oil in skillet, add rice and brown. Once browned, add water, then bouillon cover and cook. While cooking, in the food processor, add cilantro, garlic, olive oil, and a squeeze of lime. Blend until the consistency is smooth. Then fold into cooked rice.

Note: Both recipe’s can easily feed family’s of 8 each. So if you want a smaller portion just half it.