Impossible Bacon Pie
- 12 slices bacon - (abt 1/2 lb) crisply fried, and crumbled
- 1 cup shredded Swiss cheese - (abt 4 oz)
- 2 cups milk
- 4 eggs
- 1/8 teaspoon freshly-ground black pepper
- 1/3 cup chopped onion
- 1 cup Bisquick baking mix
- 1/4 teaspoon salt
Heat oven to 400 degrees. Lightly grease 10-inch pie plate. Sprinkle bacon, cheese, and onion in pie plate. Beat remaining ingredients until smooth, 15 seconds in blender on high speed, or 1 minute with hand beater.
Pour into pie plate; bake until golden brown and knife inserted in center comes out clean, about 30 minutes. Let stand 5 minutes. Garnish with bacon curls and parsley sprigs, if desired.
This recipe yields 6 servings.