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Impossible Bacon Pie


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  • 12 slices bacon - (abt 1/2 lb) crisply fried, and crumbled
  • 1 cup shredded Swiss cheese - (abt 4 oz)
  • 2 cups milk
  • 4 eggs
  • 1/8 teaspoon freshly-ground black pepper
  • 1/3 cup chopped onion
  • 1 cup Bisquick baking mix
  • 1/4 teaspoon salt


Servings 6


Step 1

Heat oven to 400 degrees. Lightly grease 10-inch pie plate. Sprinkle bacon, cheese, and onion in pie plate. Beat remaining ingredients until smooth, 15 seconds in blender on high speed, or 1 minute with hand beater.

Pour into pie plate; bake until golden brown and knife inserted in center comes out clean, about 30 minutes. Let stand 5 minutes. Garnish with bacon curls and parsley sprigs, if desired.

This recipe yields 6 servings.

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