Gaaaaaahlic Bread

By learen

From Emeril of course.

Ingredients

• 1 loaf french or Italian bread about 22 inches
• 12 tablespoons unsalted butter, softened
• 2 tablespoons extra virgin olive oil
• 1/2 cup grated parmesan cheese
• 2 teaspoons BAM
• 2 teaspoons garlic, minced
• 1 teaspoon dried parsley
• 1/4 teaspoon salt

Preparation

Step 1

PREHEAT oven to 350 and line baking sheet with foil.

CUT the bread in half lengthwise.

PLACE the butter in a mixing bowl. Add the remaining ingredients and stir together with a spatula. Spread the mixture on the cut sides of the bread. Bake until golden brown and bubbly, about 15-18 minutes. Carefully slice the bread diagonally and serve immediately.