- 6
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Ingredients
- 1 cup milk
- 1 cup flour
- 3 each eggs
- 2 teaspoons oil
- 1/2 teaspoon salt
Preparation
Step 1
COMBINE oil and above and blend in a blender on high speed until bubbles form. Approximately 10 seconds. Fill preheated popover pan 1/2 to 3/4 full depending on how large you want your popovers to be.
BAKE at 425 for 20 minutes, reduce heat, bake additional 20 minutes at 350.