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Ingredients
- 1 1/2 cups sugar
- 1/4 cup karo syrup
- 1/2 cup water
- 3 cups walnuts
- 1/2 teaspoon vanilla
Preparation
Step 1
COOK sugar, syrup and water in pan to 242 on a candy thermometer.
ADD vanilla and nuts. Stir until becomes creamy. Pour onto wax paper and let harden.