Broccoli, Cranberry & Almond Salad

By broots

Ingredients

• 4 cups (1 L) broccoli florets, chopped
• 2 green onions, thinly sliced
• 1/4 cup (60 mL) dried cranberries
• 1/4 cup (60 mL) walnut pieces
• 1/4 cup (60 mL) sliced almonds
• 1 Granny Smith apple, grated
• 1/4 cup (60 mL) sunflower seeds
• 2 Tbsp (30 mL) low-fat plain yogurt
• 2 Tbsp (30 mL) honey
• 2 Tbsp (30 mL) lemon juice
• Salt and pepper to taste

Preparation

Step 1

Blanch broccoli florets in boiling water for two to three minutes, if desired. Rinse in cold water and strain till dry. Transfer to a medium bowl. To the broccoli, add onions, dried cranberries, walnuts, almonds, apple and sunflower seeds. In a small bowl, combine yogurt, honey and lemon juice. Fold dressing into salad and season to taste with salt and pepper.