No Fuss Potato Soup

By learen

Ingredients

• 6 cups cubed peeled potatoes
• 5 cups water
• 2 cups chopped onion
• 1/2 cup chopped celery
• 1/2 cup thinly sliced carrot
• 1/4 cup butter or margarine
• 4 teaspoons chicken bouillon granules
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 1 can evaporated milk
• 3 tablespoons chopped fresh parsley
• snipped chives optional

Details

Servings 8

Preparation

Step 1

IN a large slow cooker, combine the first nine ingredients. Cover and cook on high for 7 or 8 hours or until the vegetables are tender. Add milk and parsley; mix well. Cover and cook 30-60 minutes longer or until heated through. Garnish with chives if desired.