Cheesy Spinach and Artichoke Dip

By Susan52

Ingredients

• 1 -can (14 oz.) artichoke hearts, drained, finely chopped
• 1 -pkg. (10 oz.) frozen chopped spinach, thawed, well drained
• 3/4 cup Grated Parmesan Cheese
• 3/4 cup Light Mayo Reduced Fat Mayonnaise
• 1/2 cup 2% Milk Shredded Mozzarella Cheese
• 1/2-tsp. garlic powder

Preparation

Step 1

HEAT oven to 350 degrees
MIX ingredients; spoon into 9-inch quiche dish or pie plate.
BAKE 20 min. or until heated through.
SERVE with TRISCUIT Reduced Fat Crackers and assorted cut-up fresh vegetables.