- 1
- 20 mins
- 25 mins
4.6/5
(7 Votes)
Ingredients
- 1 ounce Sour Mix, recipe follows
- 3/4 ounce vodka
- 3/4 ounce gin
- 3/4 ounce tequila
- 3/4 ounce rum
- 3/4 ounce triple sec
- Splash of rose champagne
- Lime or lemon slices, for garnish
- 1 cup sugar
- 3/4 cup lemon juice
- 3/4 cup lime juice
Preparation
Step 1
In a cocktail shaker filled with ice, combine the Sour Mix, vodka, gin, tequila, rum and triple sec. Shake vigorously for 30 seconds and then strain into a highball glass filled with ice. Top with rose champagne, garnish with a lime or lemon slice and serve.
Sour Mix:
Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Stir in the lemon and lime juice. Store, covered, in a glass or plastic container in the refrigerator for up to 2 weeks. Yield: About 3 cups.