dressing - sweet basil

By tinathorn

Ingredients

• 1 cup fresh basil
• 2 garlic cloves, chopped
• 1/2 cup olive oil
• 1/4 cup of fresh lemon juice
• 1/2 cup of coconut water
• 1 tablespoon gluten free tamari sauce
• 1/2 teaspoon of celtic sea salt (or to taste)
• stevia to taste (optional)

Preparation

Step 1

Simply add all ingredients into a high speed blender and blend until smooth. Foam may rise to the top, you can gently remove this with a spoon or shake it up