Cherry Almond Oat Breakfast Cookies

By ldelmas

Ingredients

• 1 1 1 pouch Betty Crocker™ sugar cookie mix
• 1 1 1 tablespoon Gold Medal™ unbleached all-purpose flour
• 1/2 1/2 1/2 cup butter, softened
• 1 1 1 egg
• 1 1 1 cup Honey Nut Cheerios™ Medley Crunch cereal
• 1 1 1 cup old-fashioned oats
• 3/4 3/4 3/4 cup dried cherries
• 1/2 1/2 1/2 cup sliced almonds

Preparation

Step 1

1
Heat oven to 350°F. Line 2 cookie sheets with silicone baking mats or cooking parchment paper.

2
In large bowl, stir together sugar cookie mix, flour, butter and egg until combined. Add remaining ingredients; stir just until combined.

3
With hands, roll tablespoonfuls of dough into balls; place 2 inches apart on cookie sheets.

4
Bake 10 to 15 minutes or until lightly browned. Remove from oven; cool on cookie sheets 2 minutes. Remove from cookie sheets to cooling racks.