Spinach Artichoke Dip
By gilligan1963
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Ingredients
- 1 box (10 oz) Cascadian Farm® frozen organic cut spinach, cooked, cooled and squeezed to drain
- 1/2 cup artichoke hearts (from 14-oz can), drained, finely chopped
- 2 medium green onions, chopped (2 tablespoons)
- 1 small clove garlic, finely chopped
- 1 1/2 cups fat-free sour cream
- 1/4 cup freshly grated Parmesan cheese
- 1/4 cup fat-free mayonnaise
- 1/4 tsp kosher salt
- 1/4 tsp pepper
Details
Preparation
Step 1
1. In medium bowl, mix all ingredients. Refrigerate 2 hours before serving.
2. Serve with crackers or raw vegetables.
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