SAUCISSON SEC w/BLACK TRUFFLE BUTTER

By BobD

Ingredients

• 1 D’Artagnan saucisson sec (8-10 oz)
• • 1 D’Artagnan black truffle butter (3 oz), softened
• • 1 Box of D’Artagnan organic charcuterie crackers

Preparation

Step 1

1. Slice the Saucisson Sec as thinly as possible.

2. Spread softened truffle butter on cracker, roll one round of the Saucisson Sec into tight tube, and place on top of butter.