MUSTARD & BOURBON GLAZED RABBIT

By BobD

Ingredients

• 4 SERVINGS
• Ingredients for the Rub
• • 2 Rabbit Fryer
• • 1 tablespoon cayenne
• • 1 tablespoon cumin
• • 1 tablespoon chili powder
• • 1/2 tablespoon kosher salt
• • 1/2 tablespoon ground black pepper
• Ingredients for the Sauce
• • 1 large white onion diced
• • 3/4 cup tomato paste
• • 1 bunch green onion/scallion diced
• • 1/4 cup apple juice
• • 1/4 cup peeled garlic cloves
• • 1/4 cup cider vinegar
• • 1 tablespoon corn oil
• • 1/2 cup water
• • 1/2 cup whole grain mustard
• • 1 cup bourbon
• • 3/4 cup ketchup
• • 1 tablespoon cumin
• • 3/4 cup Worchestershire Sauce
• • 1 Ancho chili deseeded and diced

Preparation

Step 1

1. Combine the rub ingredients and apply to the rabbit – refrigerate overnight.

2. In a heavy bottomed pan over medium heat, cook the white and green onions and garlic in the oil until translucent. Combine the remaining ingredients in a blender and purée – add to the onions and simmer for 20 minutes. Let cool for at least one hour.

3. Coat each leg in the sauce, place in a covered pan on the grill on low or in the oven at 250 degrees for one hour.