Tortellini-Asparagus Salad

By Edoo

Ingredients

• 1 (9 ounce) package refrigerated cheese tortellini
• 8 ounces fresh asparagus, trimmed and cut into 2-inch pieces
• 1/2 cup bottled ranch salad dressing
• 1/4 cup lime juice
• 2 tablespoons grated Parmesan cheese
• Cracked pepper

Preparation

Step 1

Cook tortellini with asparagus in large saucepan according to package directions for pasta. Drain. Meanwhile, combine ranch dressing, ReaLime® and Parmesan cheese in a large bowl. Add pasta mixture; toss gently to coat.

Chill at least 2 hours. Before serving, sprinkle with pepper.