Easy Cheese Danish
Easy to make cheese danish dessert drizzled with a sweet icing to give it the perfect taste! They're delicious and will satisfy your sweet tooth.
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon vanilla extract
- 1 can Pillsbury Crescent Rolls or seamless dough
- 3/4 cup powdered sugar
- 2 tablespoons milk
Preparation time 15mins
Cooking time 30mins
Adapted from chocolatechocolateandmore.com
Stir together cream cheese, powdered sugar and vanilla. Set aside.
Remove crescent dough from packaging. Do not unroll. Using a sharp knife, cut the dough into 8 sections, about 3/4 inch thick. Place dough sections on a parchment lined or lightly greased baking sheet. Create an indentation in the center of each dough section for your cream cheese mixture. I use the bottom of a shot glass, lightly floured.
Place 1 rounded tablespoon of cream cheese mixture onto each dough section. A small cookie scoop works perfectly.
Bake in a preheated 375°F oven for 14 to 17 minutes, until dough is golden brown.
While danishes are baking, create your icing. Combine powdered sugar and milk until completely smooth. Drizzle over warm danishes.
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