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Summer Fruit Ice Pops


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  • 4 cups of fresh berries or 1-inch cubes of peeled and seeded fruit(such as cantaloupe, honeydew, watermelon, peaches, nectarines, or plums)
  • 2 tsps of lemon or lime juice



Step 1

Puree fruit and lemon juice in a food processor until smooth.
Spoon the mixture into 4(4 ounce) ice pop molds and attach the handles, Freeze at least 4 hours or up to 2 weeks.

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