Country Corn Souffle

By á-24734

Ingredients

• 1 Stick Butter
• 1 (15 oz.) Can Whole Kernel Corn
• 1 (15 oz.) Can Cream Style Corn
• 8 oz. Sour Cream
• 1 Box Jiffy (ready mix) Corn Bread

Preparation

Step 1

Preheat oven to 350 degrees. Melt butter in a small saucepan. Using a spoon, combine butter and remaining ingredients in a medium mixing bowl. Blend well. Pour mixture into a greased 1 quart baking dish and bake for 1 hour.