Country Corn Souffle
By á-24734
Rate this recipe
5/5
(1 Votes)
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Ingredients
- 1 Stick Butter
- 1 (15 oz.) Can Whole Kernel Corn
- 1 (15 oz.) Can Cream Style Corn
- 8 oz. Sour Cream
- 1 Box Jiffy (ready mix) Corn Bread
Details
Preparation
Step 1
Preheat oven to 350 degrees. Melt butter in a small saucepan. Using a spoon, combine butter and remaining ingredients in a medium mixing bowl. Blend well. Pour mixture into a greased 1 quart baking dish and bake for 1 hour.
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