Country Corn Souffle

Country Corn Souffle
Country Corn Souffle

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Stick Butter

  • 1

    (15 oz.) Can Whole Kernel Corn

  • 1

    (15 oz.) Can Cream Style Corn

  • 8

    oz. Sour Cream

  • 1

    Box Jiffy (ready mix) Corn Bread

Directions

Preheat oven to 350 degrees. Melt butter in a small saucepan. Using a spoon, combine butter and remaining ingredients in a medium mixing bowl. Blend well. Pour mixture into a greased 1 quart baking dish and bake for 1 hour.

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