Spicy Ukranian Sausage Patties - {Kovbasa}
By á-174942
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Ingredients
- 8 ounces ground chuck
- 1 pound ground pork shoulder
- 4 ounces ground pork fat
- 2 tablespoons vodka
- 2 beaten eggs
- 1/2 teaspoon allspice
- 1 tablespoon ground ancho chile
- 1 tablespoon ground coriander
- 1/2 tablespoon fennel seed
Details
Servings 6
Preparation
Step 1
Make sure your meats have been put through a fine grinder. Combine all ingredients thoroughly including seasonings.
Pinch off a small piece and fry, to taste for seasoning.
Form into 2 1/2-inch patties and saute in oil until brown.
This recipe yields 6 to 8 servings.
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