Peppered Herb Cheese Ball

Photo by susan d.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    tablespoons snipped fresh chives

  • 3

    tablespoons snipped fresh basil

  • 2

    tablespoons snipped fresh parsley

  • 1

    8-ounce package cream cheese, softened

  • 4

    ounces goat cheese

  • 1/4 to 1/2

    1/4 to 1/2 teaspoon cracked black pepper

  • 1

    clove garlic, minced

  • Assorted crackers

Directions

1. In a shallow dish combine 1 tablespoon of the chives, 1 tablespoon of the basil, and the parsley; set aside. In a medium bowl beat cream cheese and goat cheese with an electric mixer on medium speed until smooth. Beat in remaining 2 tablespoons chives, remaining 2 tablespoons basil, the pepper, and garlic. Form into a ball. 2. Roll ball in herb mixture. Wrap and chill cheese ball for 4 to 24 hours. 3. Makes twelve 2-tablespoon servings 4. Dried Beef Cheese Ball: Prepare as above, except omit basil and parsley. Beat 2 ounces chopped dried beef, 3 tablespoons snipped fresh chives, and 1 teaspoon caraway seeds into cheese mixture. Serve with crisp rye crackers or party rye bread. 5. Italian Cheese Ball: Prepare as above, except substitute fontina cheese for the goat cheese and beat 2 ounces hard salami and 2 tablespoons finely chopped roasted red sweet pepper into the cheese mixture. Serve with water crackers or baguette slices.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: