Chicken, Rice, Capers

By sassy47

Ingredients

• 1/2 Onion, chopped
• 1/2 Cup Long Grain Rice
• 4 Tbsp Butter
• 1/4 Cup Red Wine
• 3 Tbsp Capers
• 1/4 Cup Parmesan Cheese
• 2 Chicken Bouillon Cubes
• 4 Chicken Breasts, chopped
• 1 cup Tomato Sauce

Preparation

Step 1

Dissolve bouillon in 1 1/4 cup hot water. In a small skillet over moderate heat, melt 2 Tbsp butter. Add onion, rice, and red wine. Cook on medium low heat or until onion is clear. Add 1/3 of beef broth with tomato sauce. Cook slowly until cooked off. Add Capers, continue to cook for about 45 minutes. Add 2 more Tbsp butter and Parmesan cheese. Cook until melted. Serve immediately.