Menu Enter a recipe name, ingredient, keyword...

Winter Woods Chili


Google Ads
Rate this recipe 0/5 (0 Votes)
Winter Woods Chili 1 Picture


  • Ingredients
  • 4 slices bacon
  • 3 lb. beef stew meat
  • 1 large onion, sliced 1/2-inch thick
  • 4 cloves garlic, minced
  • 2 28-oz. cans whole tomatoes
  • 1 15.5-oz can navy beans, rinsed and drained
  • 1 15.5-oz. can red beans, rinsed and drained
  • 2 to 3 2 to 3 Tbsp. chili powder
  • 2 Tbsp. red wine vinegar
  • Shredded cheddar cheese
  • Snipped fresh oregano
  • Cooked bacon, crumbled


Servings 6


Step 1

1. In 4- to 6-quart Dutch oven cook bacon and beef, half at a time, over medium heat until beef is browned. Drain fat. Return meat to pan. Reduce heat; add onions and half of garlic. Cook and stir until onion is tender.

2. Add undrained tomatoes, beans, and 1 tablespoon of the chili powder. Bring to
boiling; reduce heat. Simmer, covered, for 1 hour, stirring occasionally. Stir in
remaining garlic, chili powder, and vinegar. Cook, covered, 1 hour. Add water to desired consistency. Season to taste. Top servings with cheese, oregano, and crumbled bacon. Makes 6 servings.


Review this recipe