Goat Cheese Stuffed Apricots

By á-79417

Ingredients

• 12 apricots
• 6 to 8 ounces goat cheese
• 3 tbs raw honey
• 1/4 cup chopped pecans

Preparation

Step 1

Cut the apricots in half and remove the pits. Grab a small piece of goat cheese, about the size of the pit you just removed and roll it into a ball. Place it in the center of the apricot. Drizzle with honey, sprinkle with pecans.

I also cut these in half again before serving, but that’s your call.