BUTTERSCOTCH DESSERT

By stepjo7269

Copied from a notebook bought at an auction

Ingredients

• Directions:
• 1 cup flour
• 1 stick butter, softened
• ½ cup pecans, chopped
• 1 ( 8 ounce) cream cheese, softened
• 1 cup powdered sugar
• 1 container (13 ounces) whipped topping, thawed
• 2 boxes (1 ounce each) instant butterscotch pudding
• 1 teaspoon vanilla
• 3 cups cold milk.
• ● Heat oven to 350 degrees.
• ● Mix butter. flour, and pecans and press into a 13 x 9 inch pan.
• ● Bake 20 minutes. Cool in pan.
• ● Cream powdered sugar and cream cheese.
• ● Fold in ½ of the whipped topping and spread over cold crust.
• ● Mix pudding and milk for about 2 to 3 minutes; add vanilla.
• ● Spread over cream cheese mixture.
• ● Top pudding with the remaining whipped topping.
• ● Sprinkle with chopped pecans to decorate, if desired.

Preparation

Step 1

● Refrigerate 2 to 3 hours before serving