Chicken Breast Aglio & Olio

By Juice

Ingredients

• 6 skinless, boneless chicken breast halves
• 1/2 tsp. salt, divided
• 1/3 c. flour
• 2 tblsp. olive oil
• 8 cloves garlic, thinly sliced
• 2-3 tblsp. capers. drained
• 4 pickled hot cherry peppers, halved & seeded
• 1 c. vegetable broth
• 1 tblsp. dry breqadcrumbs
• 3 tblsp. chopped fresh flat leaf parsley

Details

Servings 6

Preparation

Step 1

1. Season flour with 1/2 tsp. salt. Dredge chicken in flour.
2. Heat oil in large skillet.
3. Add chicken, cook on each side until browned.
4. Add garlic & cook 30 seconds.
5. Add capers & peppers & cook 30 seconds.
6. Add broth & bring to a boil.
7. Reduce heat & simmer 5 minutes or until chicken is done.
8. Stir in bread crumbs & cook until liquid thickens, about 1 minute.
9. Season with salt.
10. Sprinkle with parsley & serve.