0/5
(0 Votes)
Ingredients
- eggs
- pot
- cold water
- salt
- vegetable oil
Preparation
Step 1
1. Place your eggs in a pot of cold water and cover completely. Add a pinch of salt and a tsp. of vegetable oil (this will help when peelin your eggs).
2. Bring water to a boil, and boil for ten minutes.
3. Remove pot from heat, dump out hot water and fill with cold water. Let set for a few minutes.
4. Shell your eggs