Key Lime Cheesecake

Key Lime Cheesecake
Key Lime Cheesecake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • HOMEMADE COOKIE CRUST

  • 3/4

    cup flour

  • 2 1/2

    tablespoons sugar

  • 1

    egg, lightly beaten

  • 1/4

    cup butter, softened

  • 1/2

    teaspoon vanilla

  • KEY LIME FILLING

  • 24

    ounces cream cheese

  • 3/4

    cup sugar

  • 5

    tablespoons sour cream

  • 5

    teaspoons flour

  • 4

    eggs

  • 1

    egg yolk

  • 1/2

    cup frozen limeade concentrate, thawed

  • 1/4

    cup lime juice

  • 1

    teaspoon vanilla

  • green food coloring (optional)

  • HONEY LIME GLAZE

  • 1/2

    cup frozen limeade concentrate, thawed

  • 4

    teaspoons lime juice

  • 1

    tablespoon cornstarch

  • 1

    tablespoon honey

  • 1

    teaspoon finely shredded lime peel

  • fresh lime slices

Directions

HOMEMADE COOKIE CRUST In a medium bowl stir together flour and sugar. Add egg, butter, and vanilla. Beat with an electric mixer till well combined. With generously greased fingers, press the dough evenly onto the bottom of a greased 9-inch springform pan. Bake at 350 for 15 minutes or till lightly browned. Remove from oven and set aside. KEY LIME FILLING In a large bowl combine cream cheese, sugar, sour cream, and flour. Beat with an electric mixer till smooth. Add eggs and egg yolk,one at a time, beating well after each addition. Beat in limeade concentrate, lime juice, and vanilla. Stir in green food coloring, if desired. Pour the cream cheese mixture over the crust. Bake 350 for 15 minutes. Lower the temperature to 200 and bake for 1 hour 10 minutes or till the center no longer looks wet or shiny. Remove the cake from the oven and run a knife around the inside edge of the pan. Chill, uncovered, overnight. HONEY LIME GLAZE In a small saucepan stir together limeade concentrate, lime juice, cornstarch, honey, and lime peel. Cook and stir till thickened and bubbly. Cook and stir 2 minutes more. Pour over cheesecake. Garnish with lime slices. Chill till serving time.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: