Danish Meatballs from Aunt Liz (fricadellas)

By Tingrin3

Ingredients

• 1/2 lb. ground veal
• 1/2 lb ground pork
• 1 onion chopped
• 3 teasp. flour
• 1 1/2 cups club soda
• 1 beaten egg
• 1 tsp. salt
• pepper
• 4 Tbsp butter
• 2 Tbsp. wesson oil

Preparation

Step 1

Beat flour into maeat, add 2 Tbsp. soda at a time. Beat until fluffy. Beat in egg, salt, and pepper. Refrigerate for 1 hr. Heat butter and oil until boiling and form into balls and fry.