Smoked Salmon And Horseradish Cheesecake

By á-170456

Ingredients

• 16 ounces cream cheese room temperature
• 2 ounces cornstarch
• 1 ounce horseradish juice
• 1 teaspoon salt
• 1 egg
• 4 ounces heavy cream
• 12 ounces diced smoked salmon
• 6 bagels split and toasted
• 1 red onion sliced thin

Preparation

Step 1

Preheat oven to 350 degrees.

In a standing electric mixer fitted with a paddle, cream the cream cheese, cornstarch, horseradish juice and salt. Add egg and heavy cream. When filling is mixed thoroughly add diced smoked salmon and fold it in.

Place in buttered 8-inch springform pan and bake for 1 hour or until cheesecake sets up. Remove from oven and let cool to room temperature.

Slice into 6 equal portions and serve with bagels and sliced onions.

This recipe yields 6 servings.