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Ingredients
- Filling:
- 2 egg yolks, beaten
- 1/3 cup evaporated milk (use remaining for "Fanny May Fudge")
- 2/3 cup sugar
- 4 ounces bitter unsweetened chocolate
- 1/2 teaspoon vanilla
- Coating:
- 2 cups powdered sugar
- 2 tablespoons or so half and half
- 1/2 - 1 teaspoon vanilla (optional)
- 1 tablespoon butter, softened (optional)
Preparation
Step 1
Mix egg yolks, evaporated milk, and sugar in a double broiler. Heat slowly. Add chocolate and vanilla. Cook until chocolate melts. Chill completely and then roll into a 3/4 inch log. Put powdered sugar in a mixing bowl. Add vanilla and butter, if desired. Add enough half and half to moisten into a pliable "dough". Roll out so that it is the length of the chocolate roll and about 2 inches in width. Wrap around the chocolate roll. Cut into 1/4 - 1/2 inch slices.