Pimento Cheese Spread

By margiekyle

Ingredients

• 1 can evaporated milk
• 8 ounce jar pimentos, minced
• 1 pound cheddar cheese, shredded
• 1/2 Tablespoon dry mustard

Preparation

Step 1

Heat evaporated milk to hot but not boiling.

Mix in cheese until melted slightly. Add pimentos and mustard. Mix well and store in an airtight container in the fridge overnight.