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Ingredients
- Meat mixture:
- Ground Beef
- Spinach
- Seasoning
- Wrap:
- 2 Eggs
- 1 tsp coconut oil
Preparation
Step 1
Meat mixture:
Brown ground beef. Season however you like.
(I used onion, garlic, salt, pepper, and cumin.)
Equal amount of cooked spinach, drained.
Put both in food processor and mix well.
Wrap:
Process 2 eggs and 1 tsp coconut oil in food processor or blender.
Cook on a med griddle as very thin crepes, spread out with the back of a spoon to get it very thin. Cook just till the middle bubbles and flip. The cooked side should not be very brown just a little.
This makes 5, 5" crepes. Small ones are better as they roll up and hold up better.
Place on a plate and put some of the spinach/meat mixture on it and roll up.