- 8
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Ingredients
- 1/4 cup purchased refrigerated
- basil pesto
- 1 pkg. purchased refrigerated
- seamless dough sheet (such
- as Pillsbury Crescent)
- 1/2 cup purchased shredded
- Italian cheese mix
Preparation
Step 1
Preheat oven according to dough package directions. Line a baking sheet with parchment paper.
Spread pesto on flattened dough, then sprinkle with cheese. Roll dough jelly roll-style; cut into eight pieces. Arrange pinwheels on prepared baking sheet.
Bake pinwheels according to package directions until golden brown, about 15 minutes.
Per pinwheel: 171 cal; 11g total fat (4g sat); 8mg chol; 350mg sodium; 12g carb; 0g fiber; 5g protein